Category

• Chef
• support

The location

• Sous Chef (Maternity Cover)

  St Hughes School, Farringdon, Oxon

• Assistant Chef

  South East

• Kitchen Porter

  St Andrews School, Estbourne, East Sussex

The role

• Sous Chef (Maternity Cover)

  Area: St Hughes School, Farringdon, Oxon
  Salary: £10 per hour
  Hours: This position is Monday - Friday, with weekend and / or evening work as and when required. This is a 24/7 operation.
  

  Job Description

  We are currently looking for a talented Sous Chef at St Hughes School in Farringson, Oxon.

  As well as having excellent presentation and communication skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.

  You will:

  • Have relevant experience and qualifications
  • Need to be driven by excellence
  • Ideally have good HACCAP knowledge
  • Have good all round cooking skills

  Holroyd Howe is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

  A CRB disclosure will be required for this role.

  To apply, please email your CV to James Rudman - catering@st-hughs.co.uk.

• Assistant Chef

  Area: South East
  Salary: £8.28 per hour Term time only
  Hours: This position is Monday - Friday. 23.5 hours. 10am to 2.30pm (4days) flexi time (1day)
  

  Job Description

  We are now looking for a talented Assistant Chef with a good craft skills background to join our team at our client prestigious Senior school at Lingfield Notre Dame, Surrey.

  We cater for over 450 pupils and staff and operate a breakfast and lunch service.

  The successful candidate will need to be able to demonstrate good culinary ability (a trade test will be required) good organisational skills, a proven ability to supervisor their team and to inspire their team to constantly improve standards.

  As well as having a real passion for food and service, the ideal candidate will also be able to demonstrate excellent communication and man management skills.

  In return, we offer generous holidays, on-going training, courses and development.

  Uniform and meals on duty.

  Company pension and benefit scheme.

  To apply, please email your CV to Andrea Carroll at ndsenior@holroydhowe.co.uk or call 01342 838 175/ 837 639

  Holroyd Howe / Caterlink is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

  A CRB disclosure will be required for this role

• Kitchen Porter

  Area: St Andrews School, Estbourne, East Sussex
  Salary: £9,500 per annum + overtime
  Hours: This position is Monday - Friday, with weekend and / or evening work as and when required. This is a 24/7 operation.
  

  Job Description

  We are currently looking for a talented Kitchen Porter at out school St Andrews in Eastbourne, East Sussex.

  As well as having excellent presentation and communication skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.

  You will:

  • Have relevant experience and qualifications
  • Need to be driven by excellence

  Holroyd Howe is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment.

  A CRB disclosure will be required for this role.

  To apply, please email your CV to Sarah Murfin - catering@androvian.com or standrews@holroydhowe.com