“We joined forces with Holroyd Howe over three years ago now at a time when new life needed to be injected into our catering services. Since this moment, we have been delighted with the energy and enthusiasm that has led to a transformed food offer for our girls, visitors and staff. Holroyd Howe’s total commitment to fresh home-made meals has been so well received throughout. Our dining room is vibrant and full, so much so that we are now developing the services with the senior catering team to create an environment that is contemporary and inviting and one to match the flair that has been injected into the food and service. We are delighted!”
“We have been in partnership with Holroyd Howe for a decade now and since this time our dining room services have not looked back. Their senior management remain closely involved to help us strategically develop the facilities and services and our on-site team have been tremendous, looking after our demanding needs with energy and an attention to detail we have grown to love. Our girls and staff constantly comment on the great food they have and our guests at Notre Dame always leave impressed. The relationship we have with Holroyd Howe works perfectly for us.”
“Holroyd Howe have completely transformed our school’s catering. Before they arrived, presentation and quality of food were not up to appropriate high standards and the behind-the-scenes support network was too unwieldy and not up to scratch. Utilising exactly the same group of loyal kitchen staff, Holroyd Howe have provided creative, tasty, wholesome food for the same price and have an excellent support network. I am completely confident in their abilities and would highly recommend them to any school looking to change their catering firm.”
“We appointed Holroyd Howe some ten years ago now as we wanted to work with an organisation with short lines of communication where we had instant access to the Directors of the business. As a busy college, our catering requirements are considerable and sometimes random, so a proactive flexible approach was paramount to us. We remain as well supported today as on day one and our food offer is constantly well received by our pupils of all ages, staff, and our visitors. Holroyd Howe’s support in helping us to renovate and expand our dining room facilities was excellent and we now have a stunning venue at Eltham.”
“Food is at the heart of our community and it is essential that we cater for every individual’s needs. Producing the right quality and quantity of food to satisfy this demand within strict budgets is not easy and I am very grateful to the team at Holroyd Howe for working hard to understand our requirements and getting to grips with our Pangbourne customs. Whilst we have challenges from time to time, the efforts to support and address them are always positive.”