Who we talk with

Our service relies on good communication at all levels. Whether discussing budgets with bursars, menus with the sports department or key school functions with Head Teachers, you can be assured that we allocate the time and resource required.

1. Head Teachers

   Head Teachers

   Strategic development of the food service and catering policy. School principles and ethos.

2. Bursars

   Bursars

   Finance and budgetary control, health & safety and premises management. CRB and safeguarding.

3. Heads of Departments and House Masters

   Heads of Departments and House Masters

   Functions, match teas, school trips and special house activities.

4. Trustees and Governors

   Trustees and Governors

   Legal obligations and responsibilities.

5. Parents

   Parents

   Menus, nutrition, special diets, special events.

6. Pupils

   Pupils

   Menus, food style and preferences.

7. Consultants

   Consultants

   Liaising and co-operating as required.